Written for one request, published for everyone
Air-Fryer Chilli-Lime Potato Wedges
Potato wedges tossed in smoked paprika and cumin, crisped in the air fryer and finished with lime and coriander.
- Total
- 30 min
- Hands on
- 10 min
- Serves
- 4
- Method
- airfryer
- Cuisine
- Tex-Mex
Per serving · estimated
- Energy
- 228 kcal
- Protein
- 4 g
- Fat
- 8 g
- Carbs
- 34 g
Method
Step 1 of 6
Set the air fryer to 200°C and let it preheat.
Step 2 of 6
Scrub the potatoes and cut each one into thick wedges.
Floury potatoes
Step 3 of 6
Toss the wedges in a bowl with the oil, smoked paprika, cumin, garlic powder, chilli flakes and salt until evenly coated.
- Floury potatoes
Olive oil
Smoked paprika
Ground cumin
Garlic powder
Chilli flakes
Fine salt
Step 4 of 6
Spread the wedges in the air fryer basket in one loose layer and cook for 12 minutes.
- Floury potatoes
Step 5 of 6
Shake the basket and cook for a further 8 minutes, until deep gold and crisp.
- Floury potatoes
Step 6 of 6
Tip into a warm bowl, grate over the lime zest, squeeze on the juice and scatter with chopped coriander.
- Floury potatoes
Lime
Fresh coriander
This page is the answer, unchanged
Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.