Air Fryer Gochujang Chicken Thighs with Rice

Method

1. Step 1 of 12

   Preheat the air fryer to 200°C.

   200 °C / 392 °F3 min

   2003

2. Step 2 of 12

   Rinse the rice in a sieve until the water runs clear.

   • long-grain white rice

   

3. Step 3 of 12

   Bring the rice and water to the boil in a saucepan on the hob.

   • long-grain white rice
   • water

   

4. Step 4 of 12

   Cover, turn the heat to low and cook for 10 minutes, then leave covered off the heat.

   • long-grain white rice
   10 min

   

5. Step 5 of 12

   Mince the garlic finely.

   • garlic

   

6. Step 6 of 12

   Stir the gochujang, soy sauce, honey, sesame oil and garlic together in a bowl.

   • gochujang
   • soy sauce
   • honey
   • toasted sesame oil
   • garlic

7. Step 7 of 12

   Cut the chicken thighs into large chunks and toss with half the glaze.

   • boneless skinless chicken thighs
   • gochujang

   

8. Step 8 of 12

   Spread the chicken in the air fryer basket in one layer and cook for 12 minutes, turning once halfway.

   • boneless skinless chicken thighs
   200 °C / 392 °F12 min

9. Step 9 of 12

   Brush on the rest of the glaze and cook for a final 3 minutes, until the chicken reaches 74 °C in the thickest piece.

   • boneless skinless chicken thighs
   • gochujang
   200 °C / 392 °F3 minPoultry (whole, parts, and ground) to 74 °C / 165 °F

10. Step 10 of 12

    Slice the spring onions into thin rounds.

    • spring onions

    

11. Step 11 of 12

    Fluff the rice with a fork.

    • long-grain white rice

    

12. Step 12 of 12

    Pile the chicken on the rice and scatter with spring onion and sesame seeds.

    • boneless skinless chicken thighs
    • long-grain white rice
    • spring onions
    • sesame seeds