Written for one request, published for everyone
Air Fryer Harissa Salmon with Couscous
Harissa-rubbed salmon from the air fryer with lemon couscous and a cucumber yogurt salad.
- Total
- 25 min
- Hands on
- 15 min
- Serves
- 4
- Method
- airfryer
- Cuisine
- North African
Per serving · estimated
- Energy
- 560 kcal
- Protein
- 38 g
- Fat
- 26 g
- Carbs
- 42 g
Method
Step 1 of 10
Preheat the air fryer.
Step 2 of 10
Pat the salmon dry and rub it all over with the oil and harissa.
Salmon fillets
Olive oil
Harissa paste
Step 3 of 10
Bring the stock to the boil in a small saucepan.
Vegetable stock
Step 4 of 10
Air fry the salmon for 10 minutes until it flakes and reaches 63 °C.
- Salmon fillets
What ‘ready’ looks like Step 5 of 10
Tip the couscous into a bowl, pour over the hot stock, cover and leave to stand for 8 minutes.
Couscous- Vegetable stock
Step 6 of 10
Slice the cucumber into thin rounds.
Cucumber
Step 7 of 10
Chop the mint leaves.
Fresh mint
Step 8 of 10
Stir the yogurt with the mint, half the lemon juice and a pinch of salt, then fold in the cucumber.
Greek yogurt- Fresh mint
Lemon
Salt- Cucumber
Step 9 of 10
Fluff the couscous with a fork and stir in the remaining lemon juice.
- Couscous
- Lemon
Step 10 of 10
Plate the couscous, sit the salmon on top and spoon the cucumber yogurt alongside.
- Couscous
- Salmon fillets
- Greek yogurt
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.