Written for one request, published for everyone
Air Fryer Tuna and Tomato Melts
Small toasts topped with tuna, tomato slices and melted cheese, crisped in the air fryer.
- Total
- 20 min
- Hands on
- 12 min
- Serves
- 4
- Method
- airfryer
Per serving · estimated
- Energy
- 250 kcal
- Protein
- 16 g
- Fat
- 11 g
- Carbs
- 19 g
Method
Step 1 of 8
Set the air fryer to 180°C to preheat.
Step 2 of 8
Cut the bread into 4 slices about 1.5 cm thick and brush lightly with olive oil.
Sourdough or crusty bread
Olive oil
Step 3 of 8
Slice the tomatoes into thin rounds.
Tomatoes
Step 4 of 8
Grate the cheddar.
Cheddar
Step 5 of 8
Drain the tuna and flake it over the bread slices.
Canned tuna in oil- Sourdough or crusty bread
Step 6 of 8
Lay tomato rounds on the tuna, season with oregano and pepper, then top with the cheese.
- Tomatoes
Dried oregano
Black pepper- Cheddar
Step 7 of 8
Air fry the melts at 180°C for 7 minutes until the cheese bubbles and browns in patches.
- Sourdough or crusty bread
- Cheddar
What ‘ready’ looks like Step 8 of 8
Rest 2 minutes, then cut each toast in half to serve.
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.