Written for one request, published for everyone
Baked banana and blueberry oats
Oats, milk and banana baked in a dish until set, with blueberries and almonds on top.
- Total
- 30 min
- Hands on
- 10 min
- Serves
- 2
- Method
- oven
Per serving · estimated
- Energy
- 520 kcal
- Protein
- 16 g
- Fat
- 15 g
- Carbs
- 80 g
Method
Step 1 of 8
Heat the oven to 200°C.
Step 2 of 8
Butter a small ovenproof dish.
Butter, for the dish
Step 3 of 8
Mash the banana in a bowl with a fork.
Ripe banana
Step 4 of 8
Beat in the egg, milk and maple syrup until smooth.
Egg
Milk
Maple syrup
Step 5 of 8
Stir in the oats, cinnamon, baking powder and salt.
Rolled oats
Ground cinnamon
Baking powder
Salt
Step 6 of 8
Pour into the dish and scatter the blueberries and flaked almonds over the top.
Blueberries
Flaked almonds
Step 7 of 8
Bake for 20 minutes, until set in the middle at 71 °C and golden on top.
Step 8 of 8
Let it stand for 3 minutes, then spoon into two bowls.
This page is the answer, unchanged
Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.