Written for one request, published for everyone
Beef Keema with Peas and Warm Flatbreads
Spiced beef mince simmered with tomato and peas, served with flatbreads warmed in the pan.
- Total
- 30 min
- Hands on
- 22 min
- Serves
- 4
- Method
- hob
- Cuisine
- Indian
Per serving · estimated
- Energy
- 680 kcal
- Protein
- 38 g
- Fat
- 28 g
- Carbs
- 65 g
Method
Step 1 of 11
Dice the onion, then mince the garlic and grate the ginger.
Onion
Garlic
Fresh ginger
Step 2 of 11
Dice the tomatoes.
Tomatoes
Step 3 of 11
Heat the oil in a deep frying pan over medium-high heat.
Vegetable oil
Step 4 of 11
Fry the onion for 5 minutes until golden at the edges.
- Onion
What ‘ready’ looks like Step 5 of 11
Add the garlic and ginger and stir for 1 minute.
- Garlic
- Fresh ginger
Step 6 of 11
Stir in the cumin, garam masala, turmeric and chilli powder for 30 seconds.
Ground cumin
Garam masala
Ground turmeric
Chilli powder
Step 7 of 11
Add the beef mince and break it up until no pink remains.
Beef mince
Step 8 of 11
Add the tomatoes, water and salt and simmer for 8 minutes until the mince is at 71 °C.
- Tomatoes
Water
Salt- Beef mince
Step 9 of 11
Stir in the peas and cook for a further 4 minutes.
Frozen peas
Step 10 of 11
Warm the flatbreads in a dry pan for 30 seconds each side.
Flatbreads
Step 11 of 11
Scatter with coriander and serve with the flatbreads and yoghurt.
Coriander- Flatbreads
Natural yoghurt
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.