Chicken and Green Bean Stir-Fry with Jasmine Rice

Method

1. Step 1 of 12

   Rinse the rice under cold water until the water runs clear.

   • Jasmine rice

   

2. Step 2 of 12

   Put the rice in a saucepan with 300 ml water, bring to the boil, then cover and cook on the lowest heat for 12 minutes.

   • Jasmine rice
   12 min

   

3. Step 3 of 12

   Cut the chicken into even strips.

   • Chicken breast

   

4. Step 4 of 12

   Trim the green beans and cut them in half.

   • Green beans

   

5. Step 5 of 12

   Mince the garlic, grate the ginger and slice the spring onions.

   • Garlic
   • Fresh ginger
   • Spring onions

   

6. Step 6 of 12

   Stir the soy sauce, honey and cornflour together with 3 tbsp water in a small bowl.

   • Soy sauce
   • Honey
   • Cornflour

   

7. Step 7 of 12

   Heat the vegetable oil in a large frying pan or wok over high heat until shimmering.

   • Vegetable oil

   

8. Step 8 of 12

   Stir-fry the chicken for 4 minutes until browned in places.

   • Chicken breast
   4 min

9. Step 9 of 12

   Add the beans, garlic and ginger and stir-fry for 3 minutes with a splash of water.

   • Green beans
   • Garlic
   • Fresh ginger
   3 min

   

10. Step 10 of 12

    Pour in the sauce and cook, stirring, until it thickens and the chicken is opaque through and reaches 74 °C.

    • Soy sauce
    • Cornflour
    74 °C / 165 °F2 minPoultry (whole, parts, and ground) to 74 °C / 165 °F

    

11. Step 11 of 12

    Fluff the rice with a fork and spoon the stir-fry over it.

    • Jasmine rice

    

12. Step 12 of 12

    Drizzle with sesame oil and scatter over the spring onions.

    • Sesame oil
    • Spring onions