Written for one request, published for everyone
Chicken Lollipop
Chicken wings cut and shaped into lollipops, seasoned, deep-fried, and finished with sauce, optionally in the oven.
- Total
- 1 h 30 min
- Hands on
- 1 h
- Serves
- 4
- Method
- any
- Cuisine
- American, Chinese, Dominican
Per serving · estimated
- Energy
- 320 kcal
- Protein
- 22 g
- Fat
- 20 g
- Carbs
- 10 g
Method
Step 1 of 8
Wash the chicken wings with lemon.
chicken wings
lemon
Step 2 of 8
Drain the chicken and season it.
- chicken wings
black pepper
paprika
crushed garlic
salt
Step 3 of 8
Using kitchen shears, cut through the meat at the tip of each drumette to expose the bone.
- chicken wings
Step 4 of 8
Coat the drumettes with all the seasoning ingredients, including the cornstarch.
- chicken wings
cornstarch- black pepper
- paprika
- crushed garlic
- salt
Step 5 of 8
Pour oil into a deep fryer or saucepan to about 5 inches deep so the chicken will be fully submerged.
oil for frying
Step 6 of 8
Fry the chicken until medium brown, then brush with your favorite sauce before transferring to the oven to finish cooking through to 74 °C.
- chicken wings
- your favorite sauce
Step 7 of 8
Alternatively, if not finishing in the oven, fry until golden brown and cooked through to 74 °C.
- chicken wings
Step 8 of 8
Using a silicone brush, coat the chicken with more sauce before placing it in the oven to finish.
- chicken wings
- your favorite sauce
This page is the answer, unchanged
Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.