Written for one request, published for everyone
Cider, Apple and Mustard Pork Chops with Mash
Chops seared then finished in the oven in a cider, apple and mustard cream sauce, served with mashed potato.
- Total
- 45 min
- Hands on
- 25 min
- Serves
- 2
- Method
- oven
- Cuisine
- French
Per serving · estimated
- Energy
- 980 kcal
- Protein
- 50 g
- Fat
- 60 g
- Carbs
- 60 g
Method
Step 1 of 12
Heat the oven to 200°C.
Step 2 of 12
Peel the potatoes and cut them into even cubes.
Floury potatoes
Step 3 of 12
Boil the potatoes in salted water for 18 minutes, until a fork slides in easily.
- Floury potatoes
Salt
Step 4 of 12
Slice the onion into thin half-moons and slice the apple.
Onion
Eating apple
Step 5 of 12
Season the chops on both sides with salt and pepper.
Pork chops- Salt
Black pepper
Step 6 of 12
Heat the olive oil in an ovenproof pan and sear the chops for 3 minutes each side, then lift them out.
Olive oil- Pork chops
Step 7 of 12
Cook the onion and apple in the same pan for 4 minutes until softened and golden at the edges.
- Onion
- Eating apple
What ‘ready’ looks like Step 8 of 12
Pour in the cider and scrape the base clean, then bubble for 2 minutes.
Dry cider
Step 9 of 12
Stir in the mustard, cream and chopped sage.
Wholegrain mustard
Double cream
Fresh sage
Step 10 of 12
Sit the chops back in the sauce and bake for 13 minutes, until the pork reaches 63 °C.
- Pork chops
Step 11 of 12
Drain the potatoes and mash with the butter and milk, then season.
- Floury potatoes
Butter
Milk- Salt
- Black pepper
Step 12 of 12
Rest the chops for 3 minutes, then plate with the mash and spoon the sauce over.
- Pork chops
- Floury potatoes
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.