Written for one request, published for everyone
Cinnamon French Toast
Bread soaked in a sweet egg and milk custard and fried in butter on the hob.
- Total
- 15 min
- Hands on
- 12 min
- Serves
- 2
- Method
- hob
- Cuisine
- American
Per serving · estimated
- Energy
- 425 kcal
- Protein
- 17 g
- Fat
- 17 g
- Carbs
- 50 g
Method
Step 1 of 7
Crack the eggs into a wide shallow bowl and beat them smooth with a fork.
Eggs
Step 2 of 7
Whisk in the milk, sugar, cinnamon and a pinch of salt.
Milk
Caster sugar
Ground cinnamon
Salt
Step 3 of 7
Lay the bread slices in the custard and turn them so both sides soak, about 30 seconds each.
Bread
Step 4 of 7
Melt half the butter in a large frying pan over medium heat until foaming.
Butter
Step 5 of 7
Fry two soaked slices for 2 minutes until deep golden, then flip and fry 2 minutes more, cooking the custard through to 71 °C.
- Bread
Step 6 of 7
Add the rest of the butter and fry the remaining two slices the same way.
- Butter
- Bread
Step 7 of 7
Cut the slices in half and serve drizzled with maple syrup.
Maple syrup
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.