Coconut Chicken Curry with Rice

Method

1. Step 1 of 12

   Rinse the rice until the water runs clear.

   • Basmati rice

   

2. Step 2 of 12

   Put the rice in a pan with 600 ml water and a pinch of salt, bring to the boil, then cover and cook on the lowest heat for 12 minutes.

   • Basmati rice
   • Salt
   12 min

   

3. Step 3 of 12

   Cut the chicken into even cubes.

   • Chicken breasts

   

4. Step 4 of 12

   Slice the onion, cut the pepper into strips, trim the beans and grate the ginger.

   • Onion
   • Red pepper
   • Green beans
   • Fresh ginger

   

5. Step 5 of 12

   Heat the oil in a wide pan over medium heat and soften the onion for 3 minutes.

   • Vegetable oil
   • Onion
   3 min

   

6. Step 6 of 12

   Stir in the curry paste and ginger and fry for 1 minute.

   • Red curry paste
   • Fresh ginger
   1 min

7. Step 7 of 12

   Add the chicken and stir to coat in the paste.

   • Chicken breasts

8. Step 8 of 12

   Pour in the coconut milk and bring to a gentle simmer.

   • Coconut milk

   

9. Step 9 of 12

   Add the pepper and beans and simmer for 8 minutes, until the chicken reaches 74 °C.

   • Red pepper
   • Green beans
   • Chicken breasts
   74 °C / 165 °F8 minPoultry (whole, parts, and ground) to 74 °C / 165 °F

10. Step 10 of 12

    Season the curry with fish sauce, sugar and a squeeze of lime.

    • Fish sauce
    • Sugar
    • Lime

11. Step 11 of 12

    Fluff the rice with a fork.

    • Basmati rice

    

12. Step 12 of 12

    Spoon the curry over the rice and scatter with coriander and lime wedges.

    • Basmati rice
    • Fresh coriander
    • Lime