Cookaday

Written for one request, published for everyone

Coconut Chickpea and Pepper Curry with Rice

A quick vegetarian curry of peppers and chickpeas in spiced coconut milk, served with plain rice.

Total
30 min
Hands on
15 min
Serves
2
Method
hob
Cuisine
Indian-inspired

Per serving · estimated

Energy
640 kcal
Protein
16 g
Fat
24 g
Carbs
88 g
Freshly cooked Coconut Chickpea and Pepper Curry with Rice

Method

  1. Step 1 of 11

    Rinse the rice, then put it in a saucepan with the water and bring to the boil.

    • basmati rice
    • water
    rinse rice
  2. Step 2 of 11

    Cover, cook on low for 10 minutes, then leave covered off the heat.

    • basmati rice
    10 min
    cover rice simmer
  3. Step 3 of 11

    Slice the onion, and cut the peppers into strips.

    • onion
    • bell peppers
    slice pepper strips
  4. Step 4 of 11

    Mince the garlic and grate the ginger.

    • garlic
    • fresh ginger
    mince garlic
  5. Step 5 of 11

    Drain and rinse the chickpeas.

    • chickpeas
    drain tinned beans
  6. Step 6 of 11

    Heat the oil in a large pan over medium heat and fry the onion for 4 minutes.

    • vegetable oil
    • onion
    4 min
    onions into pan
  7. Step 7 of 11

    Add the peppers and cook for 3 minutes until they start to soften.

    • bell peppers
    3 min
  8. Step 8 of 11

    Stir in the garlic, ginger, curry powder and tomato purée and cook for 1 minute.

    • garlic
    • fresh ginger
    • curry powder
    • tomato purée
    1 min
  9. Step 9 of 11

    Add the chickpeas and coconut milk, season with salt and simmer for 6 minutes.

    • chickpeas
    • coconut milk
    • salt
    6 min
    gentle simmer
    What ‘ready’ looks like
  10. Step 10 of 11

    Stir the spinach through until it wilts, then squeeze in the lime juice.

    • baby spinach
    • lime
  11. Step 11 of 11

    Fluff the rice and serve with the curry, topped with torn coriander.

    • basmati rice
    • fresh coriander
    fluff rice

This page is the answer, unchanged

Bend it to your kitchen

Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.

Open in Cookaday

Cookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.