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Courgette, Lemon and Chilli Spaghetti with Garlic Crumbs

Spaghetti tossed with pan-fried courgette rounds, lemon and parmesan, topped with crisp breadcrumbs.

Total
25 min
Hands on
20 min
Serves
2
Method
hob
Cuisine
Italian

Per serving · estimated

Energy
720 kcal
Protein
24 g
Fat
29 g
Carbs
91 g
Freshly cooked Courgette, Lemon and Chilli Spaghetti with Garlic Crumbs

Method

  1. Step 1 of 10

    Bring a large pan of well-salted water to the boil on the hob.

    • Salt
    stockpot on hob
  2. Step 2 of 10

    Cut the courgettes into thin rounds.

    • Courgettes
    slice courgette
  3. Step 3 of 10

    Thinly slice the garlic.

    • Garlic cloves
    slice garlic
  4. Step 4 of 10

    Drop the spaghetti into the boiling water and cook until al dente.

    • Spaghetti
    9 min
    pasta into boiling water
  5. Step 5 of 10

    Meanwhile heat 15 ml of the olive oil in a large frying pan and fry the breadcrumbs until golden, then tip onto a plate.

    • Olive oil
    • Dried breadcrumbs
    2 min
    toast breadcrumbs
  6. Step 6 of 10

    Add the remaining oil to the pan with the garlic and chilli flakes and cook until fragrant.

    • Olive oil
    • Garlic cloves
    • Dried chilli flakes
    1 min
    garlic fragrant
    What ‘ready’ looks like
  7. Step 7 of 10

    Add the courgette rounds with a pinch of salt and fry over medium-high heat until golden and soft.

    • Courgettes
    • Salt
    7 min
    vegetables charred edges
    What ‘ready’ looks like
  8. Step 8 of 10

    Scoop out 100 ml of the pasta water, then drain the spaghetti.

    • Spaghetti
    reserve pasta water
  9. Step 9 of 10

    Toss the pasta into the courgette pan with the reserved water, lemon zest and juice and the grated parmesan until glossy.

    • Spaghetti
    • Lemon
    • Parmesan
    emulsion glossy
    What ‘ready’ looks like
  10. Step 10 of 10

    Season with pepper and serve scattered with the crumbs and chopped parsley.

    • Black pepper
    • Dried breadcrumbs
    • Flat-leaf parsley

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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.

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