Written for one request, published for everyone
Creamy Garlic Mushroom Tagliatelle
Deeply browned mushrooms in a garlic cream sauce tossed through tagliatelle.
- Total
- 25 min
- Hands on
- 20 min
- Serves
- 2
- Method
- hob
- Cuisine
- Italian
Per serving · estimated
- Energy
- 885 kcal
- Protein
- 25 g
- Fat
- 55 g
- Carbs
- 72 g
Method
Step 1 of 11
Bring a large pan of well-salted water to the boil.
Salt
Step 2 of 11
Slice the mushrooms about 5 mm thick.
Chestnut mushrooms
Step 3 of 11
Finely chop the shallot, then mince the garlic and strip the thyme leaves.
Shallot
Garlic
Fresh thyme sprigs
Step 4 of 11
Heat the olive oil with half the butter in a wide frying pan over high heat.
Olive oil
Butter
Step 5 of 11
Add the mushrooms in one layer and fry, stirring rarely, until deep brown and dry.
- Chestnut mushrooms
What ‘ready’ looks like Step 6 of 11
Stir in the shallot, garlic and thyme and cook until fragrant.
- Shallot
- Garlic
- Fresh thyme sprigs
What ‘ready’ looks like Step 7 of 11
Drop the tagliatelle into the boiling water and cook until al dente.
Tagliatelle
Step 8 of 11
Pour the cream into the mushrooms and let it simmer gently.
Double cream
What ‘ready’ looks like Step 9 of 11
Scoop out 100 ml of pasta water, then drain the pasta.
- Tagliatelle
Step 10 of 11
Toss the pasta into the sauce with the grated parmesan, remaining butter and a splash of pasta water until glossy.
- Tagliatelle
Parmesan- Butter
What ‘ready’ looks like Step 11 of 11
Finish with a squeeze of lemon, chopped parsley, salt and pepper.
Lemon
Flat-leaf parsley- Salt
Black pepper
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.