Written for one request, published for everyone
Creamy oat porridge with banana, cinnamon and toasted almonds
Oats simmered in milk until thick, topped with sliced banana and toasted flaked almonds.
- Total
- 13 min
- Hands on
- 10 min
- Serves
- 2
- Method
- hob
Per serving · estimated
- Energy
- 470 kcal
- Protein
- 17 g
- Fat
- 19 g
- Carbs
- 58 g
Method
Step 1 of 7
Toast the flaked almonds in a dry pan over low heat until pale gold, then tip out.
Flaked almonds
Step 2 of 7
Measure the milk into a jug.
Whole milk
Step 3 of 7
Put the oats, milk, cinnamon and salt in a saucepan over medium heat.
Rolled oats- Whole milk
Ground cinnamon
Salt
Step 4 of 7
Bring to a gentle simmer, stirring often.
What ‘ready’ looks like Step 5 of 7
Simmer and stir for 6 minutes until thick and creamy.
Step 6 of 7
Slice the banana into rounds.
Banana
Step 7 of 7
Divide the porridge between two bowls and top with banana, almonds and honey.
- Banana
- Flaked almonds
Honey
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
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