Dolsot Bibimbap (돌솥 비빔밥)

Method

1. Step 1 of 10

   Combine the sliced beef with the soy sauce, sesame oil, sugar and minced garlic; cover and refrigerate while preparing other ingredients.

   • rib eye fillet, thinly sliced
   • soy sauce
   • sesame oil (for sauce)
   • sugar (for sauce)
   • minced garlic (for sauce)

2. Step 2 of 10

   Heat some cooking oil in a wok and cook the marinated beef over medium-high to high heat until it reaches 63 °C, about 3 to 5 minutes.

   • rib eye fillet, thinly sliced
   • cooking oil
   63 °C / 145 °F5 minBeef, pork, lamb and veal — steaks, chops and roasts to 63 °C / 145 °F

3. Step 3 of 10

   Prepare the Korean cucumber, fernbrake and bellflower root side dishes separately (these can be made ahead).

   • Korean cucumber side dish
   • Ggosari namul (fernbrake side dish)
   • Ddoraji namul (sautéed bellflower root)

4. Step 4 of 10

   In a separate frying pan, sauté the carrot, courgette and mushroom, seasoning lightly with salt.

   • carrot, julienned
   • courgette, julienned
   • shiitake mushrooms, thinly sliced
   • fine sea salt

5. Step 5 of 10

   Mix the gochujang, sesame oil, sugar, water, sesame seeds, vinegar and garlic together to make the sauce; set aside.

   • gochujang (Korean chilli paste)
   • sesame oil (for sauce)
   • sugar (for sauce)
   • water
   • toasted sesame seeds
   • apple cider vinegar (or rice vinegar)
   • minced garlic (for sauce)

6. Step 6 of 10

   Fry the eggs to your preference, such as sunny side up, cooking until the whites are fully set and reach 71 °C.

   • eggs
   71 °C / 160 °FEggs and egg dishes (quiche, frittata) to 71 °C / 160 °F

7. Step 7 of 10

   Preheat the oven to 220°C and place the stone bowl inside for 10 minutes to heat through.

   220 °C / 428 °F10 min

8. Step 8 of 10

   Remove the hot stone bowl, coat the inside with a little sesame oil, then layer in the rice, followed by the beef, vegetables and fried egg.

   • sesame oil (for sauce)
   • steamed rice
   • rib eye fillet, thinly sliced
   • carrot, julienned
   • courgette, julienned
   • shiitake mushrooms, thinly sliced
   • Korean cucumber side dish
   • Ggosari namul (fernbrake side dish)
   • Ddoraji namul (sautéed bellflower root)
   • eggs

9. Step 9 of 10

   Place the assembled stone bowl over low heat on the stove and cook for 5 minutes until you hear the rice crackling, then remove from heat.

   5 min

10. Step 10 of 10

    Pour the sauce over the bowl, mix everything together thoroughly, and serve.

    • gochujang (Korean chilli paste)