Dominica Titiwi Accra (Fritters)

Method

1. Step 1 of 10

   Put the titiwi in a bowl, rinse with lime or lemon juice and water, then drain well.

   • Ttitiwi (tiny river fish)
   • lime or lemon juice
   • water

2. Step 2 of 10

   In a separate bowl, mix the flour and water together.

   • flour
   • water

3. Step 3 of 10

   Add the onion, parsley, green onions, thyme, hot peppers, turmeric, black pepper, salt, garlic powder and lime juice to the batter and mix.

   • onion, chopped
   • parsley, chopped
   • green onions, chopped
   • thyme leaves
   • hot peppers, chopped
   • turmeric
   • black pepper
   • salt
   • garlic powder
   • lime or lemon juice

4. Step 4 of 10

   Fold the drained titiwi into the batter.

   • Ttitiwi (tiny river fish)

5. Step 5 of 10

   Stir in the baking powder last, mixing well.

   • baking powder

6. Step 6 of 10

   Heat the oil in a saucepan or deep fryer.

   • oil, for frying

7. Step 7 of 10

   Scoop portions of batter and drop into the hot oil to fry.

8. Step 8 of 10

   Once golden brown on one side, flip to fry the other side.

9. Step 9 of 10

   When cooked through and golden on both sides, transfer to paper towels to drain.

10. Step 10 of 10

    Serve warm, plain or with a dipping sauce.