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Dominican Souse (Pig's Feet Salad)

Name: Dominican Souse (Pig's Feet Salad)
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 6 pig's feet, boiled; 700 ml water; 1 tbsp salt; 2 tbsp lime or lemon juice; Fresh hot peppers, to taste; 1 tbsp parsley, chopped; 1 tbsp thyme leaves, chopped; 3 cloves garlic, minced or chopped; 1 bunch scallion, chopped

Boiled pig's feet tossed with lime juice, herbs and hot pepper in a Caribbean-style cold salad.

Total: 1 h 45 min
Hands on: 15 min
Serves: 2
Method: hob
Cuisine: Caribbean

Per serving · estimated

Energy: 380 kcal
Protein: 30 g
Fat: 26 g
Carbs: 3 g

Freshly cooked Dominican Souse (Pig's Feet Salad)

Method

Step 1 of 6
Wash the pig's feet with lemon and rinse under running water.
- Pig's feet, boiled
Step 2 of 6
Put the pig's feet in a pot with water, a few garlic cloves, some thyme and a little salt.
- Pig's feet, boiled
- Water
- Garlic, minced or chopped
- Thyme leaves, chopped
- Salt
Step 3 of 6
Boil for about 90 minutes, until the pig's feet are cooked through to 63 °C but still a little firm, not falling apart.
- Pig's feet, boiled
63 °C / 145 °F1 h 30 minBeef, pork, lamb and veal — steaks, chops and roasts to 63 °C / 145 °F
Step 4 of 6
Let the pig's feet cool slightly, then discard the cooking water, pick out any imperfections, and rinse.
- Pig's feet, boiled
Step 5 of 6
In a bowl, combine the pig's feet with fresh water, the remaining garlic, salt, lime juice, parsley, thyme, scallion and hot peppers.
- Pig's feet, boiled
- Water
- Garlic, minced or chopped
- Salt
- Lime or lemon juice
- Parsley, chopped
- Thyme leaves, chopped
- Scallion, chopped
- Fresh hot peppers
Step 6 of 6
Press a spoon against the ingredients along the sides of the bowl to gently crush them so the flavors mix together.

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