Written for one request, published for everyone
Egg Fried Rice with Peas
A single-wok fried rice with two eggs, frozen peas and spring onion.
- Total
- 13 min
- Hands on
- 12 min
- Serves
- 1
- Method
- hob
- Cuisine
- Chinese
Per serving · estimated
- Energy
- 690 kcal
- Protein
- 24 g
- Fat
- 29 g
- Carbs
- 83 g
Method
Step 1 of 9
Slice the spring onions, keeping green and white apart, and mince the garlic.
spring onions
garlic
Step 2 of 9
Beat the eggs in a small bowl.
eggs
Step 3 of 9
Heat a wok over high heat until it just smokes.
What ‘ready’ looks like Step 4 of 9
Add the vegetable oil, pour in the eggs and stir until set to 71 °C, then tip onto a plate.
vegetable oil- eggs
Step 5 of 9
Fry the garlic and spring onion whites in the same wok for 30 seconds.
- garlic
- spring onions
What ‘ready’ looks like Step 6 of 9
Add the peas and stir-fry until thawed and bright.
frozen peas
Step 7 of 9
Add the cold rice and press it against the wok to break up the clumps.
cooked rice, cold
Step 8 of 9
Stir in the soy sauce, sesame oil, white pepper and the eggs.
soy sauce
sesame oil
white pepper- eggs
Step 9 of 9
Finish with the spring onion greens and serve straight from the wok.
- spring onions
This page is the answer, unchanged
Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.