Written for one request, published for everyone
Garlic and Chilli Prawn Linguine
Linguine tossed with prawns, blistered cherry tomatoes, garlic and chilli in a glossy pan sauce.
- Total
- 25 min
- Hands on
- 20 min
- Serves
- 2
- Method
- hob
- Cuisine
- Italian
Per serving · estimated
- Energy
- 670 kcal
- Protein
- 37 g
- Fat
- 22 g
- Carbs
- 79 g
Method
Step 1 of 11
Bring a large pot of well-salted water to the boil on the hob.
Salt
Step 2 of 11
Slice the garlic thinly.
Garlic
Step 3 of 11
Slice the chilli into thin rings.
Red chilli
Step 4 of 11
Halve the cherry tomatoes.
Cherry tomatoes
Step 5 of 11
Drop the linguine into the boiling water and cook for 9 minutes.
Linguine
Step 6 of 11
Heat the olive oil in a wide frying pan over medium heat, then add the garlic and chilli and cook until fragrant and pale gold.
Olive oil- Garlic
- Red chilli
What ‘ready’ looks like Step 7 of 11
Add the tomatoes and cook until the skins split and the juices run.
- Cherry tomatoes
What ‘ready’ looks like Step 8 of 11
Add the prawns and cook, turning once, until pink, curled and cooked through to 63 °C.
Raw king prawns, peeled
What ‘ready’ looks like Step 9 of 11
Scoop out a mugful of the starchy pasta water, then drain the pasta.
- Linguine
Step 10 of 11
Tip the pasta into the pan with a splash of the reserved water and toss until the sauce clings glossily.
- Linguine
What ‘ready’ looks like Step 11 of 11
Chop the parsley and stir it through with a good squeeze of lemon, salt and pepper, then serve.
Flat-leaf parsley
Lemon- Salt
Black pepper
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.