Written for one request, published for everyone
Garlic and Chilli Prawn Linguine
Linguine tossed with quick-fried prawns, garlic, chilli and blistered cherry tomatoes.
- Total
- 25 min
- Hands on
- 20 min
- Serves
- 4
- Method
- hob
- Cuisine
- Italian
Per serving · estimated
- Energy
- 555 kcal
- Protein
- 30 g
- Fat
- 18 g
- Carbs
- 68 g
Method
Step 1 of 12
Bring a large pot of well-salted water to the boil.
Salt
Step 2 of 12
Add the linguine and cook until al dente, about 9 minutes.
Linguine
Step 3 of 12
Meanwhile, finely mince the garlic.
Garlic
Step 4 of 12
Slice the chilli into thin rings.
Red chilli
Step 5 of 12
Halve the cherry tomatoes and roughly chop the parsley.
Cherry tomatoes
Flat-leaf parsley
Step 6 of 12
Heat the olive oil in a wide frying pan over medium heat.
Olive oil
Step 7 of 12
Fry the garlic and chilli for 30 seconds until fragrant but not browned.
- Garlic
- Red chilli
What ‘ready’ looks like Step 8 of 12
Add the prawns and fry for 3-4 minutes until pink, opaque and cooked to 63 °C.
Raw king prawns, peeled
What ‘ready’ looks like Step 9 of 12
Stir in the tomatoes and cook for 2 minutes until the skins split.
- Cherry tomatoes
What ‘ready’ looks like Step 10 of 12
Scoop out a mugful of pasta water, then drain the pasta.
- Linguine
Step 11 of 12
Toss the pasta into the pan with the butter, lemon juice and a splash of pasta water until glossy.
- Linguine
Butter
Lemon
What ‘ready’ looks like Step 12 of 12
Stir through the parsley, season with salt and pepper and serve.
- Flat-leaf parsley
- Salt
Black pepper
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.