Written for one request, published for everyone
Garlic Butter Soy Noodles with Fried Egg
Boiled egg noodles tossed in a garlic, butter and soy sauce and topped with a fried egg.
- Total
- 15 min
- Hands on
- 13 min
- Serves
- 2
- Method
- hob
- Cuisine
- Asian-inspired
Per serving · estimated
- Energy
- 580 kcal
- Protein
- 18 g
- Fat
- 24 g
- Carbs
- 72 g
Method
Step 1 of 8
Bring a saucepan of water to the boil on the hob.
Step 2 of 8
Thinly slice the garlic and the spring onions, keeping green tops aside.
Garlic
Spring onions
Step 3 of 8
Stir the soy sauce, sesame oil, sugar and chilli flakes together in a small bowl.
Soy sauce
Sesame oil
Sugar
Chilli flakes
Step 4 of 8
Boil the noodles for 4 minutes, then drain and keep them loose.
Dried egg noodles
Step 5 of 8
Melt the butter in a wide pan over medium heat and cook the garlic and spring onion whites for 1 minute until fragrant.
Butter- Garlic
- Spring onions
Step 6 of 8
Pour in the sauce, add the drained noodles and toss for 2 minutes until glossy, then tip into bowls.
- Soy sauce
- Dried egg noodles
Step 7 of 8
Heat the vegetable oil in a small pan and fry the eggs until the whites are fully set and reach 71 °C.
Vegetable oil
Eggs
Step 8 of 8
Slide an egg onto each bowl of noodles and scatter with the spring onion greens.
- Eggs
- Spring onions
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.