Written for one request, published for everyone
Ginger Chicken and Carrot Noodle Stir-Fry
Strips of chicken breast and carrot matchsticks tossed with egg noodles in a soy, ginger and sesame sauce.
- Total
- 25 min
- Hands on
- 20 min
- Serves
- 4
- Method
- hob
- Cuisine
- Chinese
Per serving · estimated
- Energy
- 600 kcal
- Protein
- 55 g
- Fat
- 17 g
- Carbs
- 55 g
Method
Step 1 of 12
Put a large pot of water on to boil for the noodles.
Step 2 of 12
Cut the chicken breasts into thin strips across the grain.
Chicken breasts
Step 3 of 12
Peel the carrots and cut them into fine matchsticks.
Carrots
Step 4 of 12
Mince the garlic, grate the ginger and slice the spring onions, keeping green and white apart.
Garlic
Fresh ginger
Spring onions
Step 5 of 12
Stir the cornflour into the cold water until smooth, then mix in the soy sauce, vinegar and honey.
Cornflour
Cold water
Soy sauce
Rice vinegar
Honey
Step 6 of 12
Cook the noodles in the boiling water for 4 minutes, then drain.
Dried egg noodles
Step 7 of 12
Heat a wok over high heat until it just smokes, then add the vegetable oil.
Vegetable oil
What ‘ready’ looks like Step 8 of 12
Stir-fry the chicken strips for 5 minutes until browned and cooked to 74 °C.
- Chicken breasts
Step 9 of 12
Add the carrots, garlic, ginger and spring onion whites and stir-fry 2 minutes.
- Carrots
- Garlic
- Fresh ginger
- Spring onions
Step 10 of 12
Pour in the sauce and toss until it thickens and coats everything.
- Soy sauce
- Cornflour
What ‘ready’ looks like Step 11 of 12
Add the drained noodles and sesame oil and toss through for 1 minute.
- Dried egg noodles
Toasted sesame oil
Step 12 of 12
Serve scattered with the spring onion greens and sesame seeds.
- Spring onions
Sesame seeds
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.