Cookaday

Written for one request, published for everyone

Ginger Pork Noodle Stir-Fry

Pork chop sliced into strips and stir-fried with pepper and spring onion in a soy and honey sauce over egg noodles.

Total
25 min
Hands on
20 min
Serves
2
Method
hob
Cuisine
Chinese

Per serving · estimated

Energy
660 kcal
Protein
47 g
Fat
25 g
Carbs
60 g
Freshly cooked Ginger Pork Noodle Stir-Fry

Method

  1. Step 1 of 11

    Bring a pan of water to the boil for the noodles.

    saucepan on hob
  2. Step 2 of 11

    Cut the pork off the bone and slice it into thin strips.

    • Pork chops
  3. Step 3 of 11

    Mince the garlic and grate the ginger.

    • Garlic
    • Fresh ginger
    mince garlic
  4. Step 4 of 11

    Slice the red pepper into strips and the spring onions into rounds.

    • Red pepper
    • Spring onions
    slice pepper strips
  5. Step 5 of 11

    Stir the cornflour into the water until smooth, then mix in the soy sauce and honey.

    • Cornflour
    • Water
    • Soy sauce
    • Honey
    slake cornflour
  6. Step 6 of 11

    Cook the egg noodles for 4 minutes, then drain and set aside.

    • Egg noodles
    4 min
  7. Step 7 of 11

    Heat the vegetable oil in a wok or large frying pan over high heat until shimmering.

    • Vegetable oil
    heat oil in pan
  8. Step 8 of 11

    Stir-fry the pork strips for 4 minutes until browned and cooked to 63 °C at the thickest strip.

    • Pork chops
    63 °C / 145 °F4 minBeef, pork, lamb and veal — steaks, chops and roasts to 63 °C / 145 °F
  9. Step 9 of 11

    Add the garlic, ginger and pepper strips and stir-fry for 2 minutes.

    • Garlic
    • Fresh ginger
    • Red pepper
    2 min
  10. Step 10 of 11

    Pour in the sauce and stir until it thickens and coats the pork.

    • Soy sauce
    • Honey
    • Cornflour
    • Water
    sauce thickened
    What ‘ready’ looks like
  11. Step 11 of 11

    Toss the noodles through the pan, then finish with sesame oil and the spring onions.

    • Egg noodles
    • Sesame oil
    • Spring onions

This page is the answer, unchanged

Bend it to your kitchen

Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.

Open in Cookaday

Cookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.