Written for one request, published for everyone
Ginger Sesame Chicken Noodle Stir-Fry
Chicken strips stir-fried with pepper, broccoli and a soy-ginger sauce, tossed through egg noodles.
- Total
- 25 min
- Hands on
- 20 min
- Serves
- 4
- Method
- hob
- Cuisine
- Chinese
Per serving · estimated
- Energy
- 580 kcal
- Protein
- 42 g
- Fat
- 16 g
- Carbs
- 66 g
Method
Step 1 of 11
Bring a saucepan of water to the boil for the noodles.
Step 2 of 11
Cut the chicken into even strips across the grain.
Chicken breasts
Step 3 of 11
Grate the ginger and mince the garlic.
Fresh ginger
Garlic
Step 4 of 11
Slice the pepper into strips, cut the broccoli into small florets and slice the spring onions.
Red pepper
Broccoli
Spring onions
Step 5 of 11
Stir the cornflour to a smooth slurry with 3 tbsp cold water, then whisk in the soy sauce, honey and sesame oil.
Cornflour
Soy sauce
Honey
Sesame oil
Step 6 of 11
Cook the noodles in the boiling water for 4 minutes, then drain.
Egg noodles
Step 7 of 11
Heat the vegetable oil in a large frying pan or wok over high heat until it shimmers.
Vegetable oil
Step 8 of 11
Fry the chicken strips for 5 minutes, turning, until browned and cooked to 74 °C in the thickest strip.
- Chicken breasts
Step 9 of 11
Add the ginger, garlic, pepper and broccoli and stir-fry 3 minutes until the greens are bright and tender-crisp.
- Fresh ginger
- Garlic
- Red pepper
- Broccoli
What ‘ready’ looks like Step 10 of 11
Pour in the sauce and toss until it thickens and coats everything.
- Cornflour
- Soy sauce
- Honey
- Sesame oil
What ‘ready’ looks like Step 11 of 11
Add the noodles, toss through and scatter with spring onions and sesame seeds.
- Egg noodles
- Spring onions
Sesame seeds
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.