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Ginger Soy Chicken Noodle Stir-Fry

Chicken strips stir-fried with broccoli and carrot in a ginger soy sauce and tossed through egg noodles.

Total
25 min
Hands on
22 min
Serves
2
Method
hob
Cuisine
Chinese

Per serving · estimated

Energy
640 kcal
Protein
42 g
Fat
22 g
Carbs
68 g
Freshly cooked Ginger Soy Chicken Noodle Stir-Fry

Method

  1. Step 1 of 12

    Bring a saucepan of water to the boil for the noodles.

    saucepan on hob

  2. Step 2 of 12

    Cut the chicken into thin even strips across the grain.

    • chicken breasts
    slice chicken strips

  3. Step 3 of 12

    Cut the broccoli into small florets and the carrot into matchsticks.

    • broccoli
    • carrot
    cut broccoli florets

  4. Step 4 of 12

    Slice the spring onions, keeping green and white apart, then mince the garlic and grate the ginger.

    • spring onions
    • garlic
    • fresh ginger
    slice spring onion

  5. Step 5 of 12

    Stir the cornflour to a smooth slurry with 2 tbsp cold water, then whisk in the soy sauce, rice vinegar and honey.

    • cornflour
    • soy sauce
    • rice vinegar
    • honey
    slake cornflour

  6. Step 6 of 12

    Cook the noodles for 4 minutes, then drain and rinse briefly.

    • dried egg noodles
    4 min
    drain pasta

  7. Step 7 of 12

    Heat the vegetable oil in a large frying pan over high heat.

    • vegetable oil
    hob heat high

  8. Step 8 of 12

    Stir-fry the chicken for about 6 minutes, until browned and cooked to 74 °C.

    • chicken breasts
    74 °C / 165 °F6 minPoultry (whole, parts, and ground) to 74 °C / 165 °F

  9. Step 9 of 12

    Add the garlic, ginger and spring onion whites and stir for 30 seconds.

    • garlic
    • fresh ginger
    • spring onions
    1 min
    garlic fragrant
    What ‘ready’ looks like

  10. Step 10 of 12

    Add the broccoli and carrot with a splash of water and stir-fry for 3 minutes.

    • broccoli
    • carrot
    3 min
    vegetables tender crisp
    What ‘ready’ looks like

  11. Step 11 of 12

    Pour in the sauce and stir until it thickens and coats everything.

    • soy sauce
    • cornflour
    1 min
    sauce thickened
    What ‘ready’ looks like

  12. Step 12 of 12

    Toss the noodles through the pan, then finish with sesame oil and the spring onion greens.

    • dried egg noodles
    • toasted sesame oil
    • spring onions

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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.

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