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Ginger Soy Pork Noodle Stir-Fry

Pork chop cut into strips and stir-fried with pepper, ginger and soy, tossed through rice noodles.

Total
25 min
Hands on
20 min
Serves
2
Method
hob
Cuisine
Chinese

Per serving · estimated

Energy
670 kcal
Protein
42 g
Fat
22 g
Carbs
75 g
Freshly cooked Ginger Soy Pork Noodle Stir-Fry

Method

  1. Step 1 of 12

    Put a saucepan of water on to boil for the noodles.

    saucepan on hob

  2. Step 2 of 12

    Cut the pork away from the bone and slice it into thin strips.

    • Pork chops

  3. Step 3 of 12

    Grate the ginger and mince the garlic.

    • Fresh ginger
    • Garlic
    grate ginger

  4. Step 4 of 12

    Slice the spring onions, keeping whites and greens separate.

    • Spring onions
    slice spring onion

  5. Step 5 of 12

    Deseed the pepper and cut it into long strips.

    • Red pepper
    slice pepper strips

  6. Step 6 of 12

    Stir the soy sauce, honey, vinegar and cornflour together in a small bowl.

    • Soy sauce
    • Honey
    • Rice vinegar
    • Cornflour

  7. Step 7 of 12

    Cook the rice noodles in the boiling water for 4 minutes, then drain.

    • Rice noodles
    4 min

  8. Step 8 of 12

    Heat the vegetable oil in a large frying pan over high heat until shimmering.

    • Vegetable oil
    heat oil in pan

  9. Step 9 of 12

    Stir-fry the pork strips for 4 minutes until browned and cooked to 63 °C.

    • Pork chops
    63 °C / 145 °F4 minBeef, pork, lamb and veal — steaks, chops and roasts to 63 °C / 145 °F

  10. Step 10 of 12

    Add the pepper strips, spring onion whites, garlic and ginger and stir-fry 2 minutes.

    • Red pepper
    • Spring onions
    • Garlic
    • Fresh ginger
    2 min

  11. Step 11 of 12

    Pour in the sauce and bubble for 1 minute until glossy and thickened.

    • Soy sauce
    • Honey
    • Rice vinegar
    • Cornflour
    1 min
    sauce thickened
    What ‘ready’ looks like

  12. Step 12 of 12

    Toss in the noodles and sesame oil, then finish with the spring onion greens.

    • Rice noodles
    • Sesame oil
    • Spring onions

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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.

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