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Korean Strawberry Milk (딸기 우유)

Name: Korean Strawberry Milk (딸기 우유)
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 140 g fresh strawberries, washed and hulled; 70 g raw sugar (or white sugar); 480 ml milk; ice cubes, to taste (optional)

Fresh strawberries are mashed with sugar into a chilled syrup, then spooned into cups and topped with milk.

Total: 10 min
Hands on: 10 min
Serves: 2
Method: any
Cuisine: Korean

Per serving · estimated

Energy: 311 kcal
Protein: 8 g
Fat: 8 g
Carbs: 52 g

Freshly cooked Korean Strawberry Milk (딸기 우유)

Method

Step 1 of 3
Dice or mash the strawberries by hand or with a masher, mixing both methods if you like a varied texture; if using frozen strawberries, blend them with 2 tablespoons of hot water on low speed until they reach your desired texture.
- fresh strawberries, washed and hulled
Step 2 of 3
Put the prepared strawberries in a bowl, stir in the sugar, cover and chill in the fridge for 1-2 hours to form a syrup.
- fresh strawberries, washed and hulled
- raw sugar (or white sugar)
Step 3 of 3
Spoon about 4 tablespoons of the strawberry syrup into each serving cup, pour the milk over it, and serve right away, stirring with a straw before drinking.
- milk

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