Written for one request, published for everyone
Lamb-Stuffed Roast Aubergine
Aubergine halves roasted until collapsing, then filled with spiced lamb mince and baked again.
- Total
- 45 min
- Hands on
- 25 min
- Serves
- 2
- Method
- oven
- Cuisine
- Turkish
Per serving · estimated
- Energy
- 540 kcal
- Protein
- 23 g
- Fat
- 40 g
- Carbs
- 22 g

Method
Step 1 of 12
Heat the oven to 200°C.

Step 2 of 12
Halve the aubergines lengthways and score the cut faces in a diamond pattern.
Aubergine
Step 3 of 12
Brush the cut faces with 20 ml olive oil, season, and set cut side up on a tray.
Aubergine
Olive oil
Salt
Black pepper
Step 4 of 12
Roast the aubergine halves for 22 minutes until the flesh is soft.
Aubergine
Step 5 of 12
Dice the onion and mince the garlic.
Onion
Garlic

Step 6 of 12
Fry the onion in the remaining 10 ml oil over medium heat for 5 minutes until golden.
Olive oil
Onion

What ‘ready’ looks like Step 7 of 12
Add the garlic, cumin and cinnamon and stir for 1 minute.
Garlic
Ground cumin
Ground cinnamon
Step 8 of 12
Add the lamb mince, break it up and brown for 8 minutes until cooked to 71 °C.
Lamb mince

Step 9 of 12
Dice the tomato, stir it in with the tomato purée and simmer 3 minutes; season.
Tomato
Tomato purée
Salt
Black pepper

Step 10 of 12
Press the aubergine flesh down with a spoon and pile the lamb mixture into each half.
Aubergine
Lamb mince
Step 11 of 12
Bake the filled halves for 10 minutes.
Aubergine
Lamb mince
Step 12 of 12
Chop the parsley and scatter over before serving.
Flat-leaf parsley

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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.