Written for one request, published for everyone
Omurice: Ketchup Rice in a Folded Omelette
Buttery tomato rice with onion and carrot wrapped in a soft folded omelette.
- Total
- 15 min
- Hands on
- 15 min
- Serves
- 2
- Method
- hob
- Cuisine
- Japanese
Per serving · estimated
- Energy
- 500 kcal
- Protein
- 17 g
- Fat
- 19 g
- Carbs
- 62 g
Method
Step 1 of 10
Dice the onion small.
small onion
Step 2 of 10
Dice the carrot into small cubes.
carrot
Step 3 of 10
Melt half the butter in a frying pan over medium heat.
butter
Step 4 of 10
Fry the onion and carrot for 4 minutes until soft and glassy, adding the peas at the end.
- small onion
- carrot
frozen peas
What ‘ready’ looks like Step 5 of 10
Add the rice and ketchup and stir-fry 2 minutes until evenly coated, then season with salt and pepper and tip onto two plates in neat mounds.
cooked rice
tomato ketchup
salt
black pepper
Step 6 of 10
Beat the eggs with the milk and a pinch of salt.
eggs
milk- salt
Step 7 of 10
Wipe the pan, melt the rest of the butter over medium-low heat and pour in half the egg mixture.
- butter
- eggs
Step 8 of 10
Cook until the top is just set and the egg is hot through to 71 °C, then fold the omelette over and slide it onto one mound of rice.
- eggs
Step 9 of 10
Repeat with the remaining egg for the second plate.
- eggs
Step 10 of 10
Finish each plate with a zigzag of ketchup and serve.
- tomato ketchup
This page is the answer, unchanged
Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.