Written for one request, published for everyone
One-Pan Shakshuka for One
Eggs poached in a spiced tomato and pepper sauce in a single frying pan.
- Total
- 15 min
- Hands on
- 10 min
- Serves
- 1
- Method
- hob
- Cuisine
- Middle Eastern
Per serving · estimated
- Energy
- 530 kcal
- Protein
- 24 g
- Fat
- 31 g
- Carbs
- 39 g
Method
Step 1 of 10
Dice the onion.
Small onion
Step 2 of 10
Deseed the red pepper and cut it into strips.
Red pepper
Step 3 of 10
Mince the garlic.
Garlic
Step 4 of 10
Heat the olive oil in a frying pan over medium heat until it shimmers.
Olive oil
Step 5 of 10
Fry the onion and pepper for 4 minutes until softened.
- Small onion
- Red pepper
Step 6 of 10
Stir in the garlic, cumin and paprika and cook for 30 seconds.
- Garlic
Ground cumin
Smoked paprika
What ‘ready’ looks like Step 7 of 10
Add the chopped tomatoes and a pinch of salt, and simmer for 3 minutes until thickened.
Chopped tomatoes
Salt
What ‘ready’ looks like Step 8 of 10
Make two wells in the sauce and crack an egg into each.
Eggs
Step 9 of 10
Cover the pan and cook over low heat until the whites are opaque and the eggs reach 71 °C, about 5 minutes.
- Eggs
Step 10 of 10
Crumble over the feta, scatter with chopped parsley and serve with the bread.
Feta
Flat-leaf parsley
Crusty bread
This page is the answer, unchanged
Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.