Written for one request, published for everyone
Oven Fries with Paprika Salt
Skin-on potato fries roasted hot until crisp and tossed in smoked paprika salt.
- Total
- 30 min
- Hands on
- 10 min
- Serves
- 1
- Method
- oven
Per serving · estimated
- Energy
- 333 kcal
- Protein
- 5 g
- Fat
- 15 g
- Carbs
- 44 g
Method
Step 1 of 7
Heat the oven to 220°C and slide a shelf into the top runner.
Step 2 of 7
Scrub the potato and cut it into thin fries about 1 cm thick, skin on.
Floury potato
Step 3 of 7
Line a baking tray with parchment.
Step 4 of 7
Toss the fries with the olive oil and a pinch of the salt, then spread them out in a single layer with space between them.
- Floury potato
Olive oil
Flaky sea salt
Step 5 of 7
Roast for 20 minutes, turning them once halfway, until deep gold and crisp at the edges.
- Floury potato
Step 6 of 7
Mix the smoked paprika with the remaining salt and the garlic powder in a small bowl.
Smoked paprika- Flaky sea salt
Garlic powder
Step 7 of 7
Tip the hot fries into the bowl and toss so the paprika salt clings, then serve at once.
- Floury potato
- Smoked paprika
- Flaky sea salt
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.