Written for one request, published for everyone
Pan con Tomate on the Hob
Bread crisped in a dry pan, rubbed with garlic and ripe tomato, finished with olive oil and salt.
- Total
- 10 min
- Hands on
- 10 min
- Serves
- 1
- Method
- hob
- Cuisine
- Spanish
Per serving · estimated
- Energy
- 330 kcal
- Protein
- 7 g
- Fat
- 17 g
- Carbs
- 36 g
Method
Step 1 of 6
Set a dry frying pan over medium heat.
Step 2 of 6
Peel the garlic clove and halve the tomato.
Garlic
Ripe tomato
Step 3 of 6
Toast the bread slices in the dry pan for about 2 minutes per side until crisp and marked.
Rustic bread
Step 4 of 6
Rub the cut garlic clove firmly over the hot toast.
- Garlic
- Rustic bread
Step 5 of 6
Rub the cut tomato over the bread so the pulp soaks in, discarding the skin.
- Ripe tomato
- Rustic bread
Step 6 of 6
Drizzle with olive oil, scatter with salt and eat straight away.
Olive oil
Flaky salt
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.