Written for one request, published for everyone
Pan-Fried Halloumi with Honey and Lemon
Slices of halloumi fried until golden, then finished with honey, lemon and chilli flakes.
- Total
- 12 min
- Hands on
- 10 min
- Serves
- 2
- Method
- hob
- Cuisine
- Cypriot
Per serving · estimated
- Energy
- 490 kcal
- Protein
- 27 g
- Fat
- 38 g
- Carbs
- 11 g
Method
Step 1 of 9
Cut the halloumi into 8 slices about 1 cm thick and pat them dry.
halloumi
Step 2 of 9
Cut the lemon in half and set one half aside for wedges.
lemon
Step 3 of 9
Heat a frying pan over medium-high heat until hot.
Step 4 of 9
Add the olive oil and swirl to coat the base.
olive oil
Step 5 of 9
Lay in the halloumi slices and fry undisturbed for 2 minutes until deep golden.
- halloumi
Step 6 of 9
Flip the slices and fry for 2 minutes more.
- halloumi
Step 7 of 9
Turn off the heat and squeeze over the juice of the lemon half.
- lemon
Step 8 of 9
Drizzle with honey and scatter over the chilli flakes and oregano.
honey
chilli flakes
dried oregano
Step 9 of 9
Divide between two plates with the reserved lemon cut into wedges.
- halloumi
- lemon
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
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