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Pan-Seared Cod with Crushed Potatoes and Lemon Caper Butter

Cod fried in a hot pan and finished with foaming lemon-caper butter over crushed new potatoes and green beans.

Total
30 min
Hands on
20 min
Serves
2
Method
hob
Cuisine
European

Per serving · estimated

Energy
520 kcal
Protein
38 g
Fat
25 g
Carbs
35 g
Freshly cooked Pan-Seared Cod with Crushed Potatoes and Lemon Caper Butter

Method

  1. Step 1 of 10

    Halve the new potatoes and put them in a saucepan of cold salted water.

    • New potatoes
    • Salt
    boil potatoes
  2. Step 2 of 10

    Bring to the boil and simmer for 13 minutes until the potatoes are fork tender.

    • New potatoes
    13 min
    potatoes fork tender
    What ‘ready’ looks like
  3. Step 3 of 10

    Trim the green beans and drop them into the potato pan for the last 4 minutes.

    • Green beans
    4 min
    trim green beans
  4. Step 4 of 10

    Meanwhile pat the cod dry and season both sides with salt and pepper.

    • Cod fillets
    • Salt
    • Black pepper
  5. Step 5 of 10

    Heat the olive oil in a frying pan over medium-high heat until it shimmers.

    • Olive oil
    heat oil in pan
  6. Step 6 of 10

    Lay the cod in the pan and fry for 4 minutes without moving it.

    • Cod fillets
    4 min
  7. Step 7 of 10

    Turn the fish, add the butter, capers and the juice of half the lemon, and spoon the foaming butter over for 2-3 minutes until the flesh flakes and reaches 63 °C.

    • Cod fillets
    • Butter
    • Capers
    • Lemon
    63 °C / 145 °F3 minFin fish to 63 °C / 145 °F
    fish flakes
    What ‘ready’ looks like
  8. Step 8 of 10

    Drain the potatoes and beans well.

    • New potatoes
    • Green beans
    drain potatoes
  9. Step 9 of 10

    Crush the potatoes roughly with a fork, spooning over a little of the pan butter, and season.

    • New potatoes
    • Butter
    • Salt
    mash potatoes
  10. Step 10 of 10

    Chop the parsley, scatter over the fish and serve with the remaining lemon cut into wedges.

    • Flat-leaf parsley
    • Lemon
    chop herbs

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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.

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