Written for one request, published for everyone
Pan-Seared Cod with Crushed Potatoes and Lemon Caper Butter
Cod fried in a hot pan and finished with foaming lemon-caper butter over crushed new potatoes and green beans.
- Total
- 30 min
- Hands on
- 20 min
- Serves
- 2
- Method
- hob
- Cuisine
- European
Per serving · estimated
- Energy
- 520 kcal
- Protein
- 38 g
- Fat
- 25 g
- Carbs
- 35 g

Method
Step 1 of 10
Halve the new potatoes and put them in a saucepan of cold salted water.
New potatoes
Salt

Step 2 of 10
Bring to the boil and simmer for 13 minutes until the potatoes are fork tender.
New potatoes

What ‘ready’ looks like Step 3 of 10
Trim the green beans and drop them into the potato pan for the last 4 minutes.
Green beans

Step 4 of 10
Meanwhile pat the cod dry and season both sides with salt and pepper.
Cod fillets
Salt
Black pepper
Step 5 of 10
Heat the olive oil in a frying pan over medium-high heat until it shimmers.
Olive oil

Step 6 of 10
Lay the cod in the pan and fry for 4 minutes without moving it.
Cod fillets
Step 7 of 10
Turn the fish, add the butter, capers and the juice of half the lemon, and spoon the foaming butter over for 2-3 minutes until the flesh flakes and reaches 63 °C.
Cod fillets
Butter
Capers
Lemon

What ‘ready’ looks like Step 8 of 10
Drain the potatoes and beans well.
New potatoes
Green beans

Step 9 of 10
Crush the potatoes roughly with a fork, spooning over a little of the pan butter, and season.
New potatoes
Butter
Salt

Step 10 of 10
Chop the parsley, scatter over the fish and serve with the remaining lemon cut into wedges.
Flat-leaf parsley
Lemon

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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.