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Parmesan Crumbed Pork Chops with Tray-Roasted Beans and Tomatoes

Mustard-brushed chops under a parmesan panko crust, baked on one tray with green beans and cherry tomatoes.

Total
35 min
Hands on
15 min
Serves
2
Method
oven
Cuisine
Italian

Per serving · estimated

Energy
760 kcal
Protein
54 g
Fat
46 g
Carbs
30 g
Freshly cooked Parmesan Crumbed Pork Chops with Tray-Roasted Beans and Tomatoes

Method

  1. Step 1 of 11

    Heat the oven to 220°C.

    220 °C / 428 °F
    preheat oven

  2. Step 2 of 11

    Line a large baking tray with parchment.

    baking tray lined

  3. Step 3 of 11

    Grate the parmesan.

    • Parmesan
    grate cheese

  4. Step 4 of 11

    Mix the panko, parmesan, the zest of half the lemon, 1 tbsp olive oil, salt and pepper in a bowl.

    • Panko breadcrumbs
    • Parmesan
    • Lemon
    • Olive oil
    • Salt
    • Black pepper

  5. Step 5 of 11

    Pat the chops dry and brush both sides with the dijon mustard.

    • Pork chops
    • Dijon mustard

  6. Step 6 of 11

    Press the crumb mixture firmly onto the chops and set them on one half of the tray.

    • Pork chops
    • Panko breadcrumbs

  7. Step 7 of 11

    Trim the green beans and slice the garlic.

    • Green beans
    • Garlic
    trim green beans

  8. Step 8 of 11

    Toss the beans, cherry tomatoes and garlic with the remaining oil, salt and pepper on the other half of the tray.

    • Green beans
    • Cherry tomatoes
    • Garlic
    • Olive oil
    • Salt
    • Black pepper

  9. Step 9 of 11

    Bake for 20 minutes, until the crust is golden and the pork reaches 63 °C.

    • Pork chops
    • Green beans
    • Cherry tomatoes
    220 °C / 428 °F20 minBeef, pork, lamb and veal — steaks, chops and roasts to 63 °C / 145 °F

  10. Step 10 of 11

    Rest the chops for 3 minutes while you chop the parsley and cut the remaining lemon into wedges.

    • Pork chops
    • Flat-leaf parsley
    • Lemon
    3 min
    chop herbs

  11. Step 11 of 11

    Scatter the parsley over the vegetables and serve with the lemon wedges.

    • Flat-leaf parsley
    • Green beans
    • Cherry tomatoes
    • Lemon

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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.

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