Written for one request, published for everyone
Prawn, Chilli and Blistered Tomato Linguine
Linguine tossed with garlic prawns, burst cherry tomatoes and lemon in one pan while the pasta boils.
- Total
- 25 min
- Hands on
- 18 min
- Serves
- 2
- Method
- hob
- Cuisine
- Italian
Per serving · estimated
- Energy
- 640 kcal
- Protein
- 33 g
- Fat
- 23 g
- Carbs
- 75 g
Method
Step 1 of 10
Bring a large pot of salted water to a rolling boil.
Salt
Step 2 of 10
Slice the garlic thinly and cut the chilli into rings.
Garlic
Red chilli
Step 3 of 10
Halve the cherry tomatoes and chop the parsley.
Cherry tomatoes
Flat-leaf parsley
Step 4 of 10
Drop the linguine into the boiling water and cook until al dente, about 9 minutes.
Linguine
Step 5 of 10
Warm the olive oil in a wide frying pan over medium heat and cook the garlic and chilli until fragrant, about 1 minute.
Olive oil- Garlic
- Red chilli
What ‘ready’ looks like Step 6 of 10
Add the tomatoes with a pinch of salt and cook until the skins blister and the juices run, about 4 minutes.
- Cherry tomatoes
- Salt
What ‘ready’ looks like Step 7 of 10
Add the prawns and cook, turning, until pink, curled and at 63 °C, about 3 minutes.
Raw king prawns, peeled
What ‘ready’ looks like Step 8 of 10
Scoop out a mugful of pasta water, then drain the linguine.
- Linguine
Step 9 of 10
Tip the pasta into the pan with a splash of the pasta water and toss until glossy and coated.
- Linguine
What ‘ready’ looks like Step 10 of 10
Finish with lemon juice, parsley and black pepper, then serve.
Lemon- Flat-leaf parsley
Black pepper
This page is the answer, unchanged
Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.