Written for one request, published for everyone
Sausage and White Bean Stew
Chunks of browned sausage simmered with cannellini beans, tomatoes and kale in one pan.
- Total
- 27 min
- Hands on
- 20 min
- Serves
- 4
- Method
- hob
- Cuisine
- Italian
Per serving · estimated
- Energy
- 590 kcal
- Protein
- 33 g
- Fat
- 38 g
- Carbs
- 28 g
Method
Step 1 of 10
Heat the olive oil in a large deep frying pan over medium-high heat.
olive oil
Step 2 of 10
Cut the sausages into thick chunks and brown them in the pan for 6 minutes, turning once.
pork sausages
Step 3 of 10
Meanwhile dice the onion and slice the garlic.
onion
garlic
Step 4 of 10
Stir the onion into the pan and cook for 4 minutes until soft and glassy.
- onion
What ‘ready’ looks like Step 5 of 10
Add the garlic, fennel seeds and chilli flakes and cook for 1 minute until fragrant.
- garlic
fennel seeds
chilli flakes
What ‘ready’ looks like Step 6 of 10
Drain and rinse the beans.
cannellini beans
Step 7 of 10
Tip in the chopped tomatoes, beans and stock and bring to the boil.
chopped tomatoes- cannellini beans
chicken stock
Step 8 of 10
Turn down and simmer for 8 minutes, until the sauce thickens and the sausage reaches 71 °C at the centre.
- pork sausages
What ‘ready’ looks like Step 9 of 10
Shred the kale, stir it through and cook for 3 minutes until wilted.
kale
Step 10 of 10
Season with salt and pepper, scatter with chopped parsley and serve.
salt
black pepper
flat-leaf parsley
This page is the answer, unchanged
Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.