Written for one request, published for everyone
Smoky Paprika Butter Popcorn
Popcorn popped in a covered pan and tossed with smoked paprika butter.
- Total
- 10 min
- Hands on
- 8 min
- Serves
- 2
- Method
- hob
- Cuisine
- American
Per serving · estimated
- Energy
- 260 kcal
- Protein
- 4 g
- Fat
- 17 g
- Carbs
- 24 g
Method
Step 1 of 8
Pour the oil into a large deep pan over medium-high heat.
sunflower oil
Step 2 of 8
Add the popcorn kernels in a single layer and stir to coat in the oil.
popcorn kernels
Step 3 of 8
Cover with a lid and shake the pan every 20 seconds until the popping slows to a few seconds apart, about 3 minutes.
- popcorn kernels
Step 4 of 8
Tip the popcorn into a large bowl and discard any unpopped kernels.
- popcorn kernels
Step 5 of 8
Melt the butter in the empty pan over low heat.
butter
Step 6 of 8
Stir the smoked paprika into the melted butter for 15 seconds.
smoked paprika- butter
Step 7 of 8
Pour the paprika butter over the popcorn and toss well.
- butter
- popcorn kernels
Step 8 of 8
Scatter over flaky salt, toss again and divide into two bowls.
flaky salt
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.