Written for one request, published for everyone
Spaghetti with Mushroom and Walnut Ragù
Spaghetti tossed with a deeply browned mushroom, tomato and walnut sauce made in one pan.
- Total
- 30 min
- Hands on
- 20 min
- Serves
- 2
- Method
- hob
- Cuisine
- Italian
Per serving · estimated
- Energy
- 600 kcal
- Protein
- 19 g
- Fat
- 24 g
- Carbs
- 75 g
Method
Step 1 of 14
Bring a large pot of salted water to the boil.
salt
Step 2 of 14
Slice the mushrooms.
chestnut mushrooms
Step 3 of 14
Dice the onion.
onion
Step 4 of 14
Chop the walnuts roughly and strip the thyme leaves.
walnuts
fresh thyme
Step 5 of 14
Heat the olive oil in a wide pan over medium-high heat.
olive oil
Step 6 of 14
Fry the onion for 3 minutes until soft.
- onion
What ‘ready’ looks like Step 7 of 14
Add the mushrooms and fry for 6 minutes until deep brown and dry.
- chestnut mushrooms
What ‘ready’ looks like Step 8 of 14
Stir in the minced garlic and thyme for 1 minute.
garlic- fresh thyme
What ‘ready’ looks like Step 9 of 14
Add the tomato purée and walnuts and stir for 1 minute.
tomato purée- walnuts
Step 10 of 14
Pour in the chopped tomatoes and simmer for 8 minutes until thick.
chopped tomatoes
What ‘ready’ looks like Step 11 of 14
Lower the spaghetti into the boiling water and cook until al dente.
spaghetti
Step 12 of 14
Scoop out a mug of pasta water, then drain the spaghetti.
- spaghetti
Step 13 of 14
Toss the spaghetti through the sauce with a splash of pasta water until glossy.
- spaghetti
What ‘ready’ looks like Step 14 of 14
Season with salt and pepper and serve with nutritional yeast.
- salt
black pepper
nutritional yeast
This page is the answer, unchanged
Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.