Written for one request, published for everyone
Spaghetti with Tuna, Blistered Tomatoes and Capers
A one-pan hob sauce of tinned tuna, cherry tomatoes and capers tossed through spaghetti.
- Total
- 25 min
- Hands on
- 20 min
- Serves
- 4
- Method
- hob
- Cuisine
- Italian
Per serving · estimated
- Energy
- 610 kcal
- Protein
- 30 g
- Fat
- 21 g
- Carbs
- 74 g
Method
Step 1 of 10
Bring a large pot of salted water to the boil.
Salt
Step 2 of 10
Halve the cherry tomatoes and thinly slice the garlic.
Cherry tomatoes
Garlic
Step 3 of 10
Add the spaghetti to the boiling water and cook until al dente, about 9 minutes.
Spaghetti
Step 4 of 10
Heat the olive oil in a wide pan and soften the garlic with the chilli flakes until fragrant.
Olive oil- Garlic
Chilli flakes
What ‘ready’ looks like Step 5 of 10
Add the tomatoes and capers and cook over high heat until the skins split and juices run, about 5 minutes.
- Cherry tomatoes
Capers
What ‘ready’ looks like Step 6 of 10
Drain the tuna and flake it into the pan, stirring gently to warm through.
Tinned tuna in olive oil
Step 7 of 10
Scoop out a mugful of the starchy pasta water.
Step 8 of 10
Drain the pasta and toss it into the pan with a splash of the reserved water until glossy.
- Spaghetti
What ‘ready’ looks like Step 9 of 10
Chop the parsley, stir it through with lemon zest, and season with salt and pepper.
Flat-leaf parsley
Lemon- Salt
Black pepper
Step 10 of 10
Divide between four bowls and serve with lemon wedges.
- Lemon
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.