Spam Egg and Rice Bowl (Sinjeon-style)

Method

1. Step 1 of 6

   Beat the eggs and cook them in an oiled skillet over medium-low heat until set into a solid sheet. Roll the cooked egg up and slice into thin strips, or scramble instead if you prefer.

   • eggs, beaten
   • cooking oil

2. Step 2 of 6

   In the same skillet, heat more oil and fry the diced spam over medium heat, stirring occasionally, until golden and crisp, about 3-4 minutes.

   • SSpam
   • cooking oil
   4 min

3. Step 3 of 6

   Cook the corn kernels in a pan with the soy sauce, brown sugar and rice wine until they soak up the sweet-savoury sauce.

   • corn kernels
   • soy sauce
   • brown sugar
   • sweet rice wine (mirin)

4. Step 4 of 6

   Put the cooked rice in a shallow bowl as the base, then scatter over the corn and chopped green onions.

   • cooked white rice
   • corn kernels
   • green onions, sliced

5. Step 5 of 6

   Lay the egg strips and crispy spam over the rice, then drizzle mayonnaise evenly across the top.

   • eggs, beaten
   • SSpam
   • mayonnaise

6. Step 6 of 6

   Finish with optional sesame seeds and seaweed strips, and serve warm alongside kimchi if you like.

   • sesame seeds
   • Sseasoned seaweed strips, sliced