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Spanish Chicken and Chorizo with Butter Beans

Name: Spanish Chicken and Chorizo with Butter Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 350 g boneless chicken thighs; 80 g cooking chorizo; 1 tbsp olive oil; 1 onion; 1 red pepper; 2 cloves garlic; 1 tsp smoked paprika; 1 can chopped tomatoes; 1 can butter beans; 100 ml chicken stock; 10 g flat-leaf parsley; salt, to taste; black pepper, to taste; 2 slices crusty bread (optional)

A one-pan hob braise of chicken thighs, chorizo, peppers and butter beans in smoky tomato sauce.

Total: 30 min
Hands on: 15 min
Serves: 2
Method: hob
Cuisine: Spanish

Per serving · estimated

Energy: 660 kcal
Protein: 45 g
Fat: 37 g
Carbs: 35 g

Freshly cooked Spanish Chicken and Chorizo with Butter Beans

Method

Step 1 of 9
Cut the chicken thighs into large chunks and season them.
- boneless chicken thighs
- salt
- black pepper
Step 2 of 9
Slice the onion, pepper and chorizo, and chop the garlic.
- onion
- red pepper
- cooking chorizo
- garlic
Step 3 of 9
Heat the oil in a deep pan over medium-high heat and brown the chicken for 5 minutes.
- olive oil
- boneless chicken thighs
5 min
Step 4 of 9
Add the chorizo and fry 2 minutes until its red oil runs.
- cooking chorizo
2 min
Step 5 of 9
Stir in the onion and pepper and cook 4 minutes until softening.
- onion
- red pepper
4 min
What ‘ready’ looks like
Step 6 of 9
Add the garlic and smoked paprika and stir for 1 minute.
- garlic
- smoked paprika
1 min
What ‘ready’ looks like
Step 7 of 9
Pour in the tomatoes and stock, bring to a simmer and cook uncovered for 8 minutes.
- chopped tomatoes
- chicken stock
8 min
Step 8 of 9
Drain and rinse the butter beans, stir them in and simmer 4 minutes until the chicken reaches 74 °C.
- butter beans
- boneless chicken thighs
74 °C / 165 °F4 minPoultry (whole, parts, and ground) to 74 °C / 165 °F
Step 9 of 9
Taste for salt and pepper, scatter with parsley and serve with bread if you like.
- salt
- black pepper
- flat-leaf parsley
- crusty bread

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