Written for one request, published for everyone
Spicy Cold Kimchi Noodles (Kimchi Bibim-guksu)
Cold somen noodles tossed with aged kimchi and a spicy-sweet gochujang sauce, topped with cucumber and egg.
- Total
- 20 min
- Hands on
- 20 min
- Serves
- 2
- Method
- hob
- Cuisine
- Korean
Per serving · estimated
- Energy
- 511 kcal
- Protein
- 17 g
- Fat
- 12 g
- Carbs
- 89 g
Method
Step 1 of 4
Boil the somen noodles until al dente following the package instructions, then drain and rinse under cold running water, stirring to cool evenly, and drain thoroughly.
somen noodles
Step 2 of 4
Mix the gochujang, rice vinegar, honey, sugar, sesame oil, and sesame seeds together in a bowl to make the bibim sauce.
gochujang (Korean chili paste)
rice vinegar
honey
raw sugar
sesame oil
toasted sesame seeds
Step 3 of 4
In a large bowl, combine the noodles, kimchi (with its juices), and the bibim sauce, mixing well by hand until evenly coated.
- somen noodles
- aged kimchi, cut into thumbnail pieces
Step 4 of 4
Serve the noodles in a bowl topped with the julienned cucumber and halved boiled egg.
Lebanese or English cucumber, seeded and julienned
hard boiled egg, halved
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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.