Written for one request, published for everyone
Tuna Melt Toasts with Air-Fried Chilli Broccoli
Grilled open tuna and cheddar toasts served with blistered air-fried broccoli.
- Total
- 22 min
- Hands on
- 15 min
- Serves
- 4
- Method
- grill
- Cuisine
- American
Per serving · estimated
- Energy
- 600 kcal
- Protein
- 30 g
- Fat
- 36 g
- Carbs
- 34 g
Method
Step 1 of 11
Set the air fryer to 200°C to preheat.
Step 2 of 11
Cut the broccoli into bite-sized florets.
Broccoli
Step 3 of 11
Toss the florets with the olive oil, chilli flakes, salt and pepper.
- Broccoli
Olive oil
Chilli flakes
Salt
Black pepper
Step 4 of 11
Air fry the broccoli at 200°C for 12 minutes, shaking the drawer once.
- Broccoli
What ‘ready’ looks like Step 5 of 11
Heat the grill to high.
Step 6 of 11
Slice the spring onions thinly and grate the cheddar.
Spring onion
Cheddar
Step 7 of 11
Drain the tuna and mix with the mayonnaise, spring onions, a squeeze of lemon and plenty of pepper.
Tinned tuna
Mayonnaise- Spring onion
Lemon- Black pepper
Step 8 of 11
Toast the bread slices under the grill for 1 minute per side.
Bread
Step 9 of 11
Spread the tuna mix over the toasts and scatter the cheddar on top.
- Tinned tuna
- Bread
- Cheddar
Step 10 of 11
Grill for 4 minutes until the cheese is melted and bubbling.
- Cheddar
What ‘ready’ looks like Step 11 of 11
Serve two toasts per plate with the broccoli and lemon wedges.
- Bread
- Broccoli
- Lemon
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.