Written for one request, published for everyone

Watermelon Pizza

Watermelon slices cut into triangles and topped with feta, mint, tangerine and guava for a fruity, savory-sweet snack.

Total: 15 min
Hands on: 15 min
Serves: 4
Method: any
Cuisine: Caribbean

Per serving · estimated

Energy: 120 kcal
Protein: 4 g
Fat: 5 g
Carbs: 16 g

Method

Step 1 of 4
Cut two parallel slices through the center of the watermelon, about 4cm apart, to make a thick slab.
- seedless watermelon, whole
Step 2 of 4
Cut the slab into 8 triangular wedges using a pizza cutter.
- seedless watermelon, whole
Step 3 of 4
Top the wedges with feta, mint leaves, tangerine segments and sliced guava, or other toppings as desired.
- feta cheese
- mint leaves
- tangerines, segmented
- guava, sliced
Step 4 of 4
Serve right away.

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Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.

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