Written for one request, published for everyone
Air Fryer Miso Salmon with Sesame Cucumber
Salmon fillets glazed with miso and honey in the air fryer, served with a quick smashed cucumber salad.
- Total
- 15 min
- Hands on
- 10 min
- Serves
- 2
- Method
- airfryer
- Cuisine
- Japanese-inspired
Per serving · estimated
- Energy
- 390 kcal
- Protein
- 30 g
- Fat
- 21 g
- Carbs
- 18 g
Method
Step 1 of 9
Preheat the air fryer to 200°C.
Step 2 of 9
Stir the miso, honey and 1 tsp soy sauce into a smooth glaze.
white miso paste
honey
soy sauce
Step 3 of 9
Brush the salmon fillets all over with the glaze.
salmon fillets, skinless- white miso paste
Step 4 of 9
Air fry the salmon at 200°C for 8 minutes.
- salmon fillets, skinless
Step 5 of 9
Meanwhile slice the cucumber into thin rounds.
cucumber
Step 6 of 9
Toss the cucumber with the rice vinegar, sesame oil and remaining soy sauce.
- cucumber
rice vinegar
sesame oil- soy sauce
Step 7 of 9
Slice the spring onions into thin rounds.
spring onions
Step 8 of 9
Check the salmon is opaque through and has reached 63 °C at its thickest point.
- salmon fillets, skinless
What ‘ready’ looks like Step 9 of 9
Plate the salmon with the cucumber and scatter over spring onion and sesame seeds.
- salmon fillets, skinless
- cucumber
- spring onions
sesame seeds
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.