Written for one request, published for everyone
Air-Fryer Paprika Pork Chops with Crushed Potatoes and Green Beans
Spice-rubbed pork chops cooked in the air fryer alongside buttery crushed new potatoes and green beans.
- Total
- 28 min
- Hands on
- 15 min
- Serves
- 2
- Method
- airfryer
- Cuisine
- British
Per serving · estimated
- Energy
- 680 kcal
- Protein
- 50 g
- Fat
- 34 g
- Carbs
- 40 g
Method
Step 1 of 8
Preheat the air fryer to 200°C.
Step 2 of 8
Halve the new potatoes and put them in a saucepan of salted water.
New potatoes
Salt
Step 3 of 8
Bring to the boil and simmer for 14 minutes until a fork slides in easily.
- New potatoes
What ‘ready’ looks like Step 4 of 8
Meanwhile rub the pork chops all over with the oil, paprika, garlic powder, salt and pepper.
Pork chops
Olive oil
Smoked paprika
Garlic powder- Salt
Black pepper
Step 5 of 8
Air fry the chops at 200°C for 12 minutes, turning them once halfway, until the centre reads 63 °C.
- Pork chops
Step 6 of 8
Trim the green beans and add them to the potato pan for the last 4 minutes.
Green beans
Step 7 of 8
Drain the potatoes and beans, then crush the potatoes roughly with the butter, salt and pepper.
- New potatoes
- Green beans
Butter- Salt
- Black pepper
Step 8 of 8
Rest the chops for 3 minutes, then serve with the potatoes, beans and a squeeze of lemon.
- Pork chops
Lemon
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Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.