Written for one request, published for everyone
Sausages with Mustard Mash and Onion Gravy
Pan-fried sausages served on mustard mash with a quick onion gravy from the same pan.
- Total
- 30 min
- Hands on
- 25 min
- Serves
- 4
- Method
- hob
- Cuisine
- British
Per serving · estimated
- Energy
- 690 kcal
- Protein
- 21 g
- Fat
- 44 g
- Carbs
- 49 g
Method
Step 1 of 10
Peel the potatoes and cut them into small even cubes.
floury potatoes
Step 2 of 10
Cover the potatoes with cold salted water and boil for 15 minutes until a fork slides in easily.
- floury potatoes
salt
Step 3 of 10
Meanwhile heat the oil in a frying pan and fry the sausages for 12 minutes, turning, until browned all over and 71 °C in the middle.
sunflower oil
pork sausages
Step 4 of 10
Lift the sausages onto a plate and keep them warm.
- pork sausages
Step 5 of 10
Slice the onions into thin half-moons.
onions
Step 6 of 10
Cook the onions in the sausage pan for 6 minutes until golden.
- onions
What ‘ready’ looks like Step 7 of 10
Stir in the flour and cook for 1 minute.
plain flour
Step 8 of 10
Pour in the stock a little at a time and simmer for 4 minutes until the gravy coats a spoon.
beef stock
What ‘ready’ looks like Step 9 of 10
Drain the potatoes and mash them with the butter, milk and mustard; season well.
- floury potatoes
butter
milk
Dijon mustard- salt
black pepper
Step 10 of 10
Return the sausages to the gravy for 1 minute, then serve over the mash.
- pork sausages
This page is the answer, unchanged
Bend it to your kitchen
Twenty minutes instead of forty. No oven. Four people, not two. No dairy, and the onion ran out. The app rewrites the recipe around what is actually true tonight, then merges the shopping into one list ordered the way you walk a supermarket.
Open in CookadayCookaday writes this answer once and serves it to everyone who asks the same question. Cooking temperatures come from a hand-checked table and are only shown here once a person has verified the source row — a model never invents them.