Air Fryer Sesame Teriyaki Chicken Noodles

Method

1. Step 1 of 11

   Cut the chicken into even cubes.

   • Chicken breasts

   

2. Step 2 of 11

   Toss the cubes with the cornflour and vegetable oil until evenly coated.

   • Chicken breasts
   • Cornflour
   • Vegetable oil

3. Step 3 of 11

   Preheat the air fryer.

   200 °C / 392 °F3 min

   2003

4. Step 4 of 11

   Air fry the chicken in one layer, shaking the drawer twice.

   • Chicken breasts
   200 °C / 392 °F12 min

5. Step 5 of 11

   Mince the garlic and grate the ginger.

   • Garlic
   • Fresh ginger

   

6. Step 6 of 11

   Simmer the soy sauce, honey, rice vinegar, garlic and ginger in a small pan until syrupy.

   • Soy sauce
   • Honey
   • Rice vinegar
   • Garlic
   • Fresh ginger
   4 min

   

7. Step 7 of 11

   Boil the noodles in a pan of water for 4 minutes, adding the broccoli for the last 2 minutes.

   • Egg noodles
   • Tenderstem broccoli
   4 min

8. Step 8 of 11

   Drain the noodles and broccoli and toss with the sesame oil.

   • Egg noodles
   • Tenderstem broccoli
   • Sesame oil

9. Step 9 of 11

   Check a large cube of chicken has reached 74 °C inside.

   • Chicken breasts
   74 °C / 165 °FPoultry (whole, parts, and ground) to 74 °C / 165 °F

10. Step 10 of 11

    Tip the hot chicken into the glaze and turn to coat.

    • Chicken breasts
    • Soy sauce

11. Step 11 of 11

    Slice the spring onions and scatter with the sesame seeds over the noodles and chicken.

    • Spring onions
    • Sesame seeds